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Deviled Eggs

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“This is possibly the best deviled eggs, I have ever had. I make them alot, and the recipe is thanks to my mom.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise, and carefully remove yolks. Mash yolks with mayo. Add relish, mustard, salt and pepper; stir well. Spoon yolk mixture into egg whites. Sprinkle with Paprika.
  2. Tips; for pretty eggs, pipe yolk mixture into egg whites with a decorative pastry tip.
  3. If you want your eggs, to stand up on the plate, and not wobble around, slice off a very small bit on the bottom of the white, so they sit flat.

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