Deviled Eggs

Name: Deviled Eggs
Prep time: 10 min
Total time: 10 min
Yield: 12 eggs, 6 serving(s)
Ingredients: 6 hard-boiled eggs; 1 tablespoon sweet pickle relish; 1 teaspoon pimiento, chopped fine; 1 teaspoon French dressing; 1 tablespoon mayonnaise, more if yolks are large

Submitted by Jacqueline in KY

"This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs."

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photo by *Parsley*

Ready In:: 10mins
Ingredients:: 5
Yields:: 12 eggs
Serves:: 6

ingredients

6 hard-boiled eggs
1 tablespoon sweet pickle relish
1 teaspoon pimiento, chopped fine
1 teaspoon French dressing
1 tablespoon mayonnaise, more if yolks are large

directions

Cut eggs in halves; set whites aside.
Remove yolks and mash with a fork.
Mix with the remaining ingredients.
Salt and pepper to taste.
Stuff egg white halves and refrigerate.
Times does not include boiling eggs.

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Reviews

Simple yet tasty deviled eggs! I liked the subtle tanginess from the french dressing. This recipe is a keeper. Thanx!

*Parsley*
Good deviled eggs. Can't get relish here, so I used minced cornichons. Sprinkled with smoked paprika and minced parsley before serving simply because I love the look.

evelynathens