“This recipe is from a cousin of mine who has passed away. This is a very good recipe for eggs.”
READY IN:
10mins
SERVES:
6
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in halves; set whites aside.
  2. Remove yolks and mash with a fork.
  3. Mix with the remaining ingredients.
  4. Salt and pepper to taste.
  5. Stuff egg white halves and refrigerate.
  6. Times does not include boiling eggs.

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