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Deviled Eggs

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“This recipe was my mom's. It is a favorite at my family Christmas. They are so good and easy to make.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel shells off cooled eggs and slice into halves lengthwise.
  2. Remove yolks, put into small bowl, and blend with a mixer.
  3. Add the mayo, mustard, and vinegar. Mix until smooth.
  4. Using a small scoop, scoop into white egg halves.
  5. Sprinkle with salt and pepper.
  6. Chill and serve.

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