“Excellent for picnics, or in between meal snacking.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell the eggs and cut them in half lengthwise.
  2. Remove yolks and add to mixing bowl.
  3. Add mayonnaise, mustard and worcester sauce to the yolks.
  4. Mix well.
  5. Using a spoon, put yolk mixture back into egg whites.
  6. Sprinkle lightly with paprika.
  7. Chill and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: