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Deviled Eggs

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“From Madison Middle School by April Cook.”
READY IN:
10mins
SERVES:
3-6
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise; remove yolks and mash them with desired combination of seasonings listed. Refill whites of eggs with mixture. Additional combinations: paprika, horseradish, anchovies, parsley, chopped onions, flaked seafood, chopped green olives. or crumbled, crisp bacon.

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