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Deviled Eggs

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“Each serving is 1/2 a egg. I found this in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
12
YIELD:
12 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove shells from eggs and halve lengthwise. Carefully remove yolks and place in small bowl.
  2. Mash yolks with fork and add remaining ingredients except paprika; mix until fluffy. Fill egg white halves with yolk mixture. Sprinkle with paprika or garnish with parsley.
  3. Tip: For Crab-Stuffed Deviled Eggs, add 1/4 cup drained flaked crab meat.

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