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Deviled Eggs

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“Deviled Eggs”
READY IN:
20mins
SERVES:
6
YIELD:
12 deviled eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut shelled hard boiled eggs in half length wise.
  2. Place yolks into a mixing bowl and place whites to the side.
  3. Mash up yolks and combine all ingredients until a smooth consistency is obtained.
  4. Spoon mixture into egg white halves and serve.

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