Deviled Eggs
photo by Tofu Spread
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
2 2
- Serves:
- 2
ingredients
directions
- 1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
- 2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
- 3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
- 4. Serve with lettuce, cherry tomatoes and cucumber. (Optional).
- Tip: For extra flavor use the Mexican Tofu Spread.
- Ingredients.
- 6 large Eggs.
- Original Tofu Spread.
- 1/2 sliced cucumber.
- 1/2 cup sliced cherry tomatoes.
- 2-3 leaves lettuce.
- Dash of Pepper.
- Garnish: paprika/parsley.
- You can buy tasty Tofu Spread here https://tofuspread.com.
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