Deviled Eggs

"I love deviled eggs, especially in the summer with picnic food and barbeque."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Sharon123 photo by Sharon123
Ready In:
30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Put the eggs in a large saucepan with enough water to cover by 2 inches.
  • Add some salt.
  • Bring to a boil over high heat.
  • As soon as it boils, take the pan off the heat, cover, and let stand for 10 minutes.
  • Pour off the hot water, fill the pan with cold water, and let stand about 10 more minutes.
  • Gently crack the shells under water to loosen, then remove the shells.
  • Halve the eggs and scoop out the yolks.
  • Mash the yolks well, then add the remaining ingredients except the chervil or chives.
  • Mix well.
  • Taste, adjust the seasonings.
  • Fill the egg halves withe the filling.
  • Can be prepared about 4 hours before serving.
  • Sprinkle with the chervil or chives just prior to serving.

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Reviews

  1. This was a nice, easy recipe to prepare-the egg filling was pretty, the chives a very nice touch. I sprinkled the cayenne on top with the chives. Thanks for sharing! Di
     
  2. Oh yes; Had the pinochle group over the other night 7 people awaiting to be amazed, heavy expectations, but these eggs hit the spot. made 36 eggs, yes!! 72 servings, I figured 2 maybe four each, then the home gang had put in a request for extras, they were flat out of luck. There were none left, I used chives and sprinkled the cayenne as Di suggested, there were not too subtle suggestions that I could "make enough for everybody next time" Going through your recipes assiduously now.Thanks LuluB
     
  3. A tasty twist to the regular deviled egg. I used dill pickle relish and the taste was delicious. Thanks P-4!
     
  4. I love curry, and followed the directions, but these didn't turn out as yummy as I had hoped. Sorry. I'll try again another time, and see if it's just me.
     
  5. My VERY PICKY father-in-law loved this recipe. I had never made deviled eggs before today, so I wasn't sure. I used honey Dijon, but I followed the rest of the recipe exactly. It was very yummy!
     
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