Deviled Eggs
"This old favorite is always snapped up at any luncheon, buffet dinner or backyard party. So-o good! A good variation on this is to eliminate the cayenne and add a bit of prepared mustard to mix, then top each egg with paprika and a slice of stuffed green olive. For those of you who might like caviar, you can use red roe in the mix and it's delicious."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
24
ingredients
- 12 hard-boiled eggs
- 1⁄4 onion, finely minced
- sweet pickle relish or dill pickle relish
- mayonnaise, to bind
- salt
- cayenne pepper
directions
- cut eggs lengthwise, scoop out yolks, place in bowl.
- add onion and sweet or dill pickle relish.
- add mayonnaise to bind, plus salt.
- mix well and finally add a pinch of cayenne-- go easy!
- cover and refrigerate until time to eat.
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Reviews
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Along with dry mustard powder, add 1 tsp worcestershire sauce, pinch of celery salt ,and a pinch of garlic powder..........
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Yummy and simple eggs. I added a little bit of prepared mustard to the mix and everyone loved them. Thanks Stella Mae for a great appetizer. Made for Cookbook Tag. -
I made these up for Easter dinner, quartering the recipe. Thanks for a yummy recipe! -
Good tasting eggs and easy to fix. -
These are very good :) Stella Mae! I figured you were from Texas with that recipe! I make them like this and also add a little prepared mustard and sometimes omit the onions. Simple and yummy!
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Tweaks
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Along with dry mustard powder, I added 1 tsp worcestershire sauce, a pinch of celery salt in place of salt, a pinch of garlic powder and a thinly sliced stuffed olive to top each egg....You won't be able to eat just one!
RECIPE SUBMITTED BY
Stella Mae
United States
There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining.
See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
