Deviled Eggs
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Deviled Eggs
1 recipe photo
READY IN:30mins |
|
YIELD:12 halves |
UNITS:US |
Ingredients Nutrition
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1⁄2 teaspoon brown mustard
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon onion powder
Directions
- Peel eggs and cut lengthwise in half.
- Take out yolks and mash with fork.
- Mix the rest of the ingredients with the yolks.
- Fill whites with yolk mixture.
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Deviled Eggs