Deviled Eggs
"Deviled eggs with fresh basil"
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 4 hard-boiled eggs
- 1⁄2 cup fresh basil leaf, roughly chopped
- 3 tablespoons mayonnaise
directions
- Peel hard boiled eggs and cut them lengthwise.
- Carefully remove yolks; place yolks in a bowl.
- Set egg whites aside.
- Mash yolks with a fork.
- Place basil and mayonnaise in bowl of food processor; blend about 2 minutes.
- Add mixture to yolks, mix.
- Season with salt and pepper if desired.
- Fill egg whites with filling and serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This recipe inspired me. I modified the ingredients by replacing the basil with Italian parsley, and included lemon zest, shallots, and just a touch of horseradish mustard. The results were better than I had hoped for. Thank you. -
So easy, so delicious! It's been requested more than once among my friends. -
Simplicity at it's best. I made this recipe today on a trial run for Easter and they are a winner! Thanks for the recipe. -
I had an individual hard boiled egg and wanted to do something different with it - this fit the bill perfectly! Since I only made 1/4 recipe, I just chopped the basil as finely as I could and mixed the filling together without using a food processor. I used purple basil that I had growing in my windowsill. Added a sprinkle of salt and pepper. Delicious! Next time I will make more than one egg's worth :) Thanks for the recipe!
