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Deviled Eggs - Bacon and Cheese With a Kick

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“Deviled eggs with a twist - bacon, cheese and a splash of Tabasco sauce.”
READY IN:
15mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the eggs and cut in half.
  2. Place all of the yokes into a bowl and mash with a fork.
  3. Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
  4. Add the cheese and bacon; mix lightly until just combined.
  5. Taste the filling and adjust the salt and pepper.
  6. Fill the egg halves with the filling.
  7. Sprinkle with paprika as garnish.

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