Deviled Eggs - (Done Bobby's Way)
photo by *Parsley*
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12-14
ingredients
- 6 large hard-boiled eggs
- 2 1⁄2 tablespoons Miracle Whip
- 1 teaspoon prepared yellow mustard
- 2 tablespoons sweet pickle relish
- salt & pepper
- paprika
directions
- Peel shells off cooled hard-boiled eggs and slice into halves lengthwise.
- Remove yolks from whites and set aside in a small round bowl and mash with a fork into fine pieces.
- Add 2½ tablespoons Miracle Whip, 1 teaspoon prepared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to taste.
- Stir mixture until creamy.
- Spoon mixture into a zip-locked sandwich bag, snip off one corner of bag.
- Squeeze mixture out of corner of bag into each white egg half.
- Sprinkle tops of filled deviled eggs with paprika.
- Chill in refrigerator 1-2 hours or until cold before serving.
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Reviews
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com