Deviled Eggs Extraordinaire
- Ready In:
- 42mins
- Ingredients:
- 7
- Yields:
-
4 dozen
- Serves:
- 12
ingredients
- 24 eggs, hard-cooked and peeled
- 4 ounces cream cheese, softened
- 1⁄2 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon cider vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon onion powder
directions
- Cut eggs in half lengthwise.
- Remove the yolks and set the whites aside.
- In a small bowl, mash the yolks.
- Add the cream cheese, mayonnaise, mustard, vinegar, salt, and onion powder. Mix well.
- Stuff or pipe into egg whites.
- Refrigerate until serving (I skipped refrigerating and went straight to serving).
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.