Deviled Eggs gone eastern rim
"This one was purely outa my head. I had a bad case of the *Hoongries* and nothing came to mind. These were the result. Rather good too."
photo by Maggie
- Ready In:
- 18mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
-
These are PER EGG Quantities
- 1 medium hardboiled egg
- 1⁄8 teaspoon wasabi powder, moistened with
- 1⁄8 teaspoon lime juice
- 1 dash Worcestershire sauce
- mayonnaise, sufficent to moisten
- salt and pepper
- 1 pinch of sweet curry powder, on top
- fine chopped chives, on top
directions
- Hardboil the eggs I bring to boil, simmer 10 min, and cool under water.
- Peel and half them.
- Mix the Wasibi powder with the lime juice.
- If you have mixed Wasabi in the tube, use a heaping 1/8 tsp per egg and add a shot of lime juice Mix with the yokes adding a shot of worcestershire.
- Check salt and pepper.
- Stuff the eggs.
- Put a tiny pinch of curry powder and fine cut chives on top and refrigerate as long as you can stand to wait.
- Remember to Play With Your Food, it's fun.
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Reviews
-
Really good! I love the flavors, and I will make these again. **Updated to add that I have since made these time and time again, and they are always so good - perfect balance of flavor. I also serve them with a little pickled ginger for decoration as in the picture I submitted, and it adds a nice decorative (and yummy) touch. -
If these eggs are evidence, T. Woolfe was a creative and talented cook. The ingredient proportions pleased everybody at the family get-together and the curry powder and chive garnish put them over the top. -
This is the best devilled egg recipe I have had so far, has a lovely kick to it. Didn't exactly measure any of the ingredients, but used everyone of them. A definate keeper this one.
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Added four times the wasabi in order to have the flavor come through; it gives it a nice tiny punch. The sprinkling on top of (homemade) curry powder was really good - I think this is the way to do it to really taste the curry (mixed in it gets lost). -
I was craving deviled eggs as well as wasabi. This is perfect! the curry powder is a really nice touch. Thanks for sharing this recipe!!!
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RECIPE SUBMITTED BY
T. Woolfe
Compton, Ca.
May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor
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Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm
Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings.
A Word on How I feel about RATEINGS.
I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.
