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Deviled Eggs the best ever!

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“These are always a hit. I usually triple the recipe. Recipe is adapted from an old Mennonite cookbook.”
READY IN:
25mins
YIELD:
8 deviled egg halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise and remove yolks and place into mixing bowl.
  2. Mash till smooth with milk and mayonnaise.
  3. Add all other ingredients and blend.
  4. Adjust seasonings.
  5. Refill the empty whites with yolk mixture and Garnish each with a sprinkle of paprika and parsley.

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