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Deviled Eggs with Bacon and Cheddar Cheese

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“Different then the regular ol' deviled eggs...”
READY IN:
35mins
YIELD:
12 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs in half lengthwise; remove yolks and set whites on a plate.
  2. In a small bowl, mash yolks.
  3. Stir in the mayonnaise, bacon, cheese, mustard and pepper.
  4. Stuff into egg whites.
  5. Cover and refrigerate until serving.
  6. *Note:As a substitute for honey mustard, combine 1-1/2 teaspoons Dijon mustard and 1-1/2 teaspoons honey.

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