Deviled Eggs With Curry

"This was the hit of my last party! People couldn't get enough of these pop-in-your-mouth bits of heaven and everyone asked what was in them. Funny thing was, they were the easiest app to make."
 
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Ready In:
36mins
Ingredients:
4
Serves:
6
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ingredients

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directions

  • Cut hard-boiled eggs lengthwise in half.
  • Scoop the yolks into medium bowl and mash with fork.
  • Add mayo, green onion and curry powder and mix well.
  • Season mixture to taste with salt and pepper.
  • You can either spoon the mix into the egg halves or like I did, pipe them with a star tip for a very nice presentation.
  • Can be made 8 hours ahead, kept covered and refrigerated.

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Reviews

  1. Wonderful! I love unique deviled eggs, and this definitely qualified. I used a really strong curry, so the flavor was really amazing. So quick to prepare too! Thanks for a keeper!
     
  2. This was a hit for my work pot luck. They disappeared just as fast as the time I spent making them.
     
  3. These were great! I used my mini prep to mix everything together. I did add a little rice vinegar for some zip since I didn't have onions and a dap of texas pete for no reason other than I could. I am sure they would be just wonderful the way they are posted too.
     
  4. Weirdly enough, I had never eaten a deviled egg before I prepared this recipe (I had a childhood egg aversion that I never fully addressed, I guess). Man, these are good!! I used a little bit of yellow onion instead of scallion; otherwise I followed to the letter. Thanks for such a nice introduction to deviled eggs!
     
  5. Lisa, these were absolutely the best tasting deviled eggs. I served them with our Easter dinner, and they were a hit. I substituted salad dressing for the mayonnaise, ( 1/3 cup to be exact ) because I prefer deviled eggs with salad dressing rather than mayo ( a taste preference ). THANK YOU FOR THE RECIPE!
     
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Tweaks

  1. Weirdly enough, I had never eaten a deviled egg before I prepared this recipe (I had a childhood egg aversion that I never fully addressed, I guess). Man, these are good!! I used a little bit of yellow onion instead of scallion; otherwise I followed to the letter. Thanks for such a nice introduction to deviled eggs!
     

RECIPE SUBMITTED BY

I'm married to a wonderful man. We have two stinkin' cats. :) We both have good jobs. We are both healthy. Who could ask for more? Life is good!
 
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