“Since we have our own chickens, we're always trying out new egg dishes. Here's the latest, just in time for Easter!”
READY IN:
25mins
SERVES:
6-8
YIELD:
12 halves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the egg yolks well in a bowl.
  2. Add the olives and stir in the mayonnaise.
  3. Add Tabasco, salt and pepper.
  4. Pipe the mixture into the whites and sprinkle with the parsley and dill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: