Deviled Eggs With Olives
"Since we have our own chickens, we're always trying out new egg dishes. Here's the latest, just in time for Easter!"
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
12 halves
- Serves:
- 6-8
ingredients
- 6 hard-boiled eggs, cut in half
- 2 tablespoons green olives, chopped
- 1 tablespoon capers, drained and chopped
- 1⁄4 cup mayonnaise
- 3 -4 dashes Tabasco sauce
- 1 tablespoon fresh parsley leaves, minced
- 1 tablespoon fresh dill, minced
- salt and pepper
directions
- Mash the egg yolks well in a bowl.
- Add the olives and stir in the mayonnaise.
- Add Tabasco, salt and pepper.
- Pipe the mixture into the whites and sprinkle with the parsley and dill.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.
