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Deviled Eggs With Shrimp Filling (Krevetitäidisega Munad)

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“ZWT7 Switzerland. Full of Nordic flavours - dill and caraway seeds - with an addition of cooked shrimps. Slightly more festive than the traditional one, and very delicious. From http://nami-nami.blogspot.com.”
READY IN:
35mins
SERVES:
12
YIELD:
12 appetizers
UNITS:
US

Ingredients Nutrition

  • 6 eggs
  • 3 tablespoons sour cream
  • 100 g peeled cooked shrimp or 100 g prawns
  • half a lemon, zested
  • 12 teaspoon ground caraway seed
  • 2 tablespoons fresh dill, finely chopped
  • sea salt & freshly ground black pepper

Directions

  1. Boil the eggs for 8-10 minutes, then cool under cold running water.
  2. Peel the eggs and halve lengthwise.
  3. Remove the egg yolks and chop them finely.
  4. Put 12 shrimps aside for garnishing.
  5. Chop the rest of the shrimps as finely or coarsely as you wish.
  6. Mix with sour cream, grated lemon zest, ground caraway seeds and chopped dill and egg yolks. Season with salt and pepper.
  7. Spoon the filling onto the egg whites. Place on a serving tray, garnish with whole shrimps and dill sprigs.

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