Deviled Eggs With Tahini

Excellent!! I'm not crazy with deviled eggs usually, but this was wonderful. I omitted the cilantro because I had none - it's hard to get here. Also I didn't use mayo but used 1 more tablespoon tahini instead, which worked perfect. Thanks for posting this keeper!<br/>Made for Ramadan Tag 2010.

Great! The mayo was a perfect touch to enhance the consistency of the filling. I also changed the garnish-- I used paprika and cilantro, and it was quite tasty. Thanks for a keeper!

This was really good. I wouldn't go out and especially buy tahini just to make these, but if you already have some around (like if you just made hummus, like me!), definitely give this a try.

Yum! Must admit to adding your suggested mayo AND a bit more as I'm used to a more creamy filling and yes, it was pretty dry without it. I also sprinkled the tops with a little curry powder along with the sumac and garnishing with cilantro instead of parsley, which I didn't have. I don't think this changed the recipe significantly... did it? *lol* I loved the tahini (homemade) and cracked black pepper flavors. Thanks, CG, for a great recipe that I won't hesitate to make again!

I like trying different deviled egg recipes and this was different and good! I scaled the recipe down to 2 eggs and kind of eyeballed the ingredients. Thanks Cookgirl, I enjoyed. Made for N.A.M.E. tag.