STREAMING NOW: Siba's Table

Deviled Fish

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a quick and easy, yet tasty, way to prepare any non-oily white fish fillet. White wine, or lime juice may be substituted for the lemon juice . . .”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Butter the bottom of a baking dish and arrange the fillets within, in one layer.
  3. Brush each fillet with lemon juice, and dot each with a tablespoon butter.
  4. Sprinkle with paprika.
  5. Bake for 6 minutes.
  6. While fish bakes, combine all remaining ingredients except for bread crumbs.
  7. Saute in small frying pan for 3-4 minutes until onion softens.
  8. Remove from heat and add bread crumbs, mixing well.
  9. Spread this mixture on top of fillets and bake an additional 6 minutes.
  10. If desired, broil 1 minute to brown topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: