Deviled Ham
"An excellent way to use your leftover ham. Serve the deviled ham with crackers or as a sandwich filling. Experment adding different spices: paprika, garlic powder, chili powder, chopped fresh tyme, parsily or mint, etc."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 cups
ingredients
- 3⁄4 lb cooked ham, cut into 1 inch cubes
- 1⁄4 cup dijon-style mustard
- 1⁄4 cup unsalted butter, softened
- 1 tablespoon maple syrup
- 1⁄4 teaspoon ground cloves
- 3 tablespoons minced onions
- 3 tablespoons minced sweet pickles
directions
- In a food processor grind the ham until it is minced,.
- add the mustard, the butter, the honey, and the cloves,.
- blend the mixture until it is smooth.
- transfer the mixture into a bowl and stir in the onion, the pickle,.
- add pepper to taste.
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