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“A ham and cheese spread to be served two ways, hot or cold. Cooking time is the refrigerating time for a cold spread.”
READY IN:
2hrs 10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, combine cheese, ham spread, mayonnaise, mustard, and horseradish.
  2. Spoon into a small crock or mound on a saucer.
  3. Refrigerate 2-3 hours and serve cold as a spread on bread.
  4. To serve hot, preheat broiler, if necessary.
  5. Spread mixture on bread slices and broil 5-8 minutes from heating element until bubbly, serve hot.
  6. Makes 2 cups.

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