Deviled Ham Cornucopias

Name: Deviled Ham Cornucopias
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 20 cornucopias
Ingredients: 20 slices thin white bread; 3/4 cup mayonnaise; 1 (4 1/2 ounce) can deviled ham; 2 large hard-boiled eggs, peeled & chopped; 1 tablespoon Dijon mustard; paprika, for garnish

Submitted by Kizzikate

"My Mom always made these for her "big" parties, and I loved helping create the cute little canapes. A natural for the fall season!"

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Ready In:: 27mins
Ingredients:: 6
Yields:: 20 cornucopias

ingredients

20 slices thin white bread
³⁄₄ cup mayonnaise
1 (4 1/2 ounce) can deviled ham
2 large hard-boiled eggs, peeled & chopped
1 tablespoon Dijon mustard
paprika, for garnish

directions

Cut each slice of bread with a 3" round cookie cutter. Flatten each bread round with a rolling pin, between sheets of waxed paper.
Spread flattened bread rounds on both sides with mayonaisse. Roll each one up to form a cornucopia shape, and secure with a toothpick. Place cornucopias onto a parchment-lined baking sheet.
Bake at 350%, for 12-15 minutes. Watch carefully to avoid burning. Remove toothpicks, and cool on wire racks.
Meanwhile, in a small bowl combine deviled ham, eggs, and mustard. Fill cooled cornucopias with ham mixture, and sprinkle lightly with paprika.