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Deviled Ham Dip

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“This is a recipe my mom made as far back as I can remember. I have since taken over the family get-togethers over the past 25+ years, and this is a "must" at everyone of them (because my 91 yr old mom still says so). Personally, I will say this dip "must" be served with "Bugles" corn chips made by General Mills (that's all I've ever known and liked with this). I know some people may not be able to find them, so choose your favorite. I hope you like this super simple recipe. (Cook time reflects refrigeration time). Enjoy.”
READY IN:
2hrs 2mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

  • 1 (4 ounce) can deviled ham (I use Underwood)
  • 1 cup sour cream
  • 1 teaspoon prepared yellow mustard
  • 1 tablespoon minced dried onion, plus (dehydrated)
  • 1 teaspoon minced dried onion (dehydrated)
  • 12 teaspoon celery salt
  • 1 dash pepper
  • bugles corn chips (or your favorite if you can't find them)

Directions

  1. Mix everything in a bowl (except chips). Cover with plastic wrap and refrigerate for at least 2 hours to soften onion and allow flavors to blend. May be made a day ahead for ease of serving at a party.
  2. Serve with your favorite dippers. Enjoy!

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