STREAMING NOW: Chuck's Day Off

Deviled Ham Tea Sandwiches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a great recipe passed down from my grandmother! It is perfect for receptions, appetizers, luncheons or teas.”
READY IN:
15mins
SERVES:
6
YIELD:
12 tea sandwiches
UNITS:
US

Ingredients Nutrition

  • 12 cup black forest ham, finely diced
  • 14 cup fresh red bell pepper, finely diced
  • 1 tablespoon scallion, finely diced
  • 2 teaspoons sweet pickles, minced
  • 3 tablespoons mayonnaise
  • 1 teaspoon honey mustard
  • 6 slices bread (we like pumpkernickel)

Directions

  1. Place the ham, pepper, scallion and pickle in a small bowl and toss to combine. Add the mayonnaise and mustard and mix well. Spread the ham mixture on the bread, it will be kind of thinly spread. Cut the sandwiches into quarters. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: