Deviled Mushrooms
"A light luncheon dish"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 8 ounces mushrooms, sliced
- 1 tablespoon flour
- 4 tablespoons butter
- 1⁄2 cup milk
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 4 slices toast
directions
- Saute mushrooms in butter.
- Sprinkle with flour and stir.
- Season with salt and pepper.
- Stir in the rest of the ingredients.
- Heat until thick.
- Spread on toast.
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RECIPE SUBMITTED BY
swiz58
Canada
i collect cookbooks( I have a problem) I try at least one new recipe a week, sometimes several. Sometimes i will get hooked on a particular cuisine, course or ingredient. The kids still remember the cookie summer and our middle son is finally at a point where he will eat Greek gain.
