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Deviled Mushrooms

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READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan, and saute the mushrooms for 2 minutes.
  2. Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils.
  3. Simmer for 2 minutes.
  4. Pile on top of the hot toast, and serve immediately garnished with parsley.

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