“Red pepper, hot sauce, and dry mustard distinguish these coated pecans as "deviled."”
READY IN:
30mins
SERVES:
18
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
  2. Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.

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