Deviled Nuts

Name: Deviled Nuts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 1/2 cups, 18 serving(s)
Ingredients: 1 lb pecan halves; 1/3 cup butter or 1/3 cup margarine, melted; 2 teaspoons hot sauce; 2 teaspoons Worcestershire sauce; 3/4 teaspoon salt; 1/4-1/2 teaspoon ground red pepper; 1/4 teaspoon dry mustard

Submitted by Celeste

"Red pepper, hot sauce, and dry mustard distinguish these coated pecans as "deviled.""

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Ready In:: 30mins
Ingredients:: 7
Yields:: 4 1/2 cups
Serves:: 18

ingredients

1 lb pecan halves
¹⁄₃ cup butter or 1/3 cup margarine, melted
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
³⁄₄ teaspoon salt
¹⁄₄ - ¹⁄₂ teaspoon ground red pepper
¹⁄₄ teaspoon dry mustard

directions

Spread pecans in an ungreased roasting pan or 13x9-in. pan. Combine butter and remaining 5 ingredients; pour over pecans, stirring well.
Bake at 325 for 20 minutes, stirring twice. Drain on paper towels; cool completely. Store in an airtight container.