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“One of my favorite recipes! The meat is always so tender!”
READY IN:
1hr 20mins
YIELD:
4 chops
UNITS:
US

Ingredients Nutrition

  • 4 pork chops, butterfly
  • 2 tablespoons mustard
  • 2 tablespoons oil
  • 10 12 ounces cream of chicken soup
  • flour

Directions

  1. Preheat your oven to 350 degrees.
  2. Heat oil in large pan.
  3. Spread both sides of each chop with mustard.
  4. Dip in flour to coat.
  5. Brown chops in hot oil.
  6. Transfer chops to baking dish and top with soup.
  7. Cover tightly with foil and bake for 1 hour.

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