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“Easy to prepare and quick to cook, vegetarian main course that doesn't use cheese! Everyone I cook this for, loves it (meat eaters too!). At home we serve it with buttered tagliatelle and roasted red peppers & tomatoes and crusty bread. It's very elegant and a good dinner party/special occasion dish. Its from a great book called Veg & 2 Veg”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix mustard, Worcester sauce, oil, paprika and pepper together in bowl.
  2. Add Quorn and mix to coat.
  3. Leave for 1/2 - 1 hour (not crucial.
  4. Melt butter in grill pan under moderate heat.
  5. Add Quorn to melted butter and toss to coat.
  6. Return to grill and cook for about 5- 10 mins, turning occasionally until piping hot. Serve.
  7. For Vegetarian use only a Vegetarian Worcherstershire sauce.

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