“This one was given to me by mother in law in 1996. Recommended for crumbed meats or a steak. Serving size will depend on how much sauce you like, used 6 as a guideline.”
READY IN:
4mins
SERVES:
6
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a saucepan, bring to the boil and simmer for 2 minutes.
  2. Pour into a jug to serve over your desired meat.

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