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Deviled Shrimp and Crab

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“A great seafood appetizer.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 390F and put rack in middle of oven.
  2. Cook onion and peppers in butter over moderate heat, stirring occasionally, for 5 minutes, or until soft.
  3. Transfer to a bowl, add breadcrumbs, mustard, Worcestershire Sauce and Tabasco.
  4. Stir in cream, crab meat and season to taste.
  5. Divide shrimp among 4 individual, buttered gratin dishes; spoon crab mixture over.
  6. Bake on a baking sheet for 12-15 minutes, or until mixture is bubbling and tops are golden-brown.
  7. Serve with lots of crusty bread and chilled, white wine.

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