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Deviled Steak Strips

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“A simple, easy to make dinner. Good with rice, noodles, or mashed potatoes.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll steak strips in flour.
  2. Brown strips and minced onion in hot oil in a skillet. Stir in 2 tablespoons flour, salt, pepper, and paprika. Stir in remaining ingredients.
  3. Bring to a boil. Reduce heat. Cover and simmer for 1 hour or until meat is tender.

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