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Deviled Steak Strips

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“This saucy steak goes great over noodles or mashed potatoes.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut steak in thin strips.
  2. Brown steak, onions, and garlic in in hot oil.
  3. Stir in water, and next 6 ingredients.
  4. Bring to a boil.
  5. Reduce heat and simmer for 40 minutes.
  6. Combine water and flour and stir in until thickened.
  7. Cook and stir for 1 minute.

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