Devilish Almonds Les Fougeres
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 8 ounce jars
ingredients
- 2 lbs skinless almonds
- 4 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 6 garlic cloves
- 2 teaspoons salt, more if desired
- 1 teaspoon cayenne, more if desired
- 1 teaspoon cumin
- 1⁄2 teaspoon ground pepper
- 3 dashes Tabasco sauce
- 2 egg whites
directions
- Combine Worcestershire sauce through to Tabasco in food processor until garlic is completely pureed. Add egg whites and pulse just to blend.
- Pour mixture over nuts in bowl and let stand 30 minutes, stirring occasionally.
- Drain and reserve liquid. Spread on parchment lined baking sheets and bake at 300 degrees about 10 minutes, until slightly dry. Baste with reserved liquid, adding salt if desired. Continue to bake stirring occasionally, until dry and roasted, about 15-20 minutes.
- Cool completely and store airtight at room temperature.
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Reviews
-
I scaled this back to 1/2lb almonds (using 200g just under the half) and because the marinade mix was so little I used the mortar and pestle and then threw in the almonds to marinate for their 30 minutes but I had to take my oven (fan forced) back to 125 degree C (from the equivelent 150C/300F) and they only needed a final 15 minutes and they are deliciously spicy and oh so moorish (hard to stop at a few) and so much better than the commercial spicy nuts and work out cheaper to make my own. Thank you MarraMamba for a wonderful recipe. Made for Newest ZAAR Tag 08A.
RECIPE SUBMITTED BY
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I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more.
I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking.
My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly
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