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Devilish Chicken Bell Peppers

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“This is sooo good--and yes, it says potato chips.”

Ingredients Nutrition

  • 4 large green peppers
  • 4 whole boneless skinless chicken breasts
  • 34 cup finely chopped green pepper
  • 14 cup finely chopped onion
  • 34 cup melted butter margarine
  • 1 12 cups crushed barbecue flavored potato chips
  • 1 (3 ounce) cansmoke-flavored deviled ham
  • 1 egg, slightly beaten
  • 1 (15 ounce) can tomato sauce
  • 12 cup shredded cheddar cheese


  1. Cut off the tops of the green pepper and remove the seeds. Cook peppers in boiling, salted water to cover for 5 minutes; drain and set peppers aside.
  2. Cut chicken into bite-sized pieces. Cook the chicken, chopped green pepper and onion together in butter over medium heat 5 to 7 minutes, stirring frequently; drain well.
  3. Combine the chicken mixture, chips, ham, and egg; mix well. Fill peppers with the mixture.
  4. Place in an 8-inch baking dish; pour tomato sauce over and all around peppers. Bake at 375°F for 25 minutes; sprinkle cheese over top of peppers, and bake 5 minutes more.

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