“This recipe is from "My First Cookbook" distributed by the Imperial Sugar Company in 1959. This is the way all my in-laws prepare devilled eggs. They're very good. Can easily be doubled or tripled as needed. Prep time does not include boiling the eggs.”
READY IN:
30mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut eggs in half and remove yolks.
  2. In medium bowl mash yolks and add remaining ingredients. Mix well.
  3. Spoon mixture into egg white halves.
  4. Sprinkle with paprika.
  5. Refrigerate 1 hour or until time to serve.

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