Devilish Fluffernutter Bars
"This simple, rich and decadent recipe is from the kitchens of Duncan Hines."
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 1 (18 ounce) package devil's food cake mix
- 1⁄2 cup butter or 1/2 cup margarine, melted and cooled
- 3⁄4 cup creamy peanut butter
- 7 1⁄2 ounces marshmallow creme
directions
- Combine the melted butter with the cake mix; mixture should be crumbly, if butter is too hot, it will just be sticky.
- Reserve 1 1/2 cups of the mixture for topping.
- Pat the remaining crumb mixture into an ungreased 9"x13" casserole.
- Combine the peanut butter and the marshmallow creme together and spread evenly over the crumb mixture pressed into the pan.
- Crumble the reserved 1 1/2 cups of cake mixture over the fluffernutter layer.
- Bake 20 minutes at 350°F.
- Cool and cut into approximately 36 bars.
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Reviews
-
These were good except I do agree with others that they were a bit too crumbly. I followed the recipe exactly as written but also took others advice and but the peanut butter mixture in the microwave to smooth it out some before spreading. It has a great taste to it but wish the crust would stick together more. -
Great quick and easy recipe. Thanks for posting.
-
While I agree that the peanut butter/marshmallow center was great, I found the crumb layer to be irittatingly crumbly. If there was a way to slightly soften up the bottom layer, I think this would easily be a five star recipe. -
These were so easy to make, with only four ingredients, and the taste was amazing!! The Peanut Butter/Marshmallow creme center was excellent. Thanks for the great recipe! -
My kids simply could not get enough of these! I'll definitely be making these again! Followed the suggestions posted here - saved about 3/4 cup of crust to sprinkle on top and they turned out beautifully. I didn't microwave the PB mixture and still didn't have a problem spreading it.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.
