“Chocolatey cookies with a minty kick! If you like Junior Mints, you will love these!”
READY IN:
20mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 1 (18 1/2 ounce) package devil's food cake mix
  • 13 cup vegetable oil
  • 2 large eggs
  • 34 cup coarsely chopped chocolate-covered mint candies

Directions

  1. Preheat oven to 350°.
  2. Coat 2 cookie sheets with nonstick cooking spray.
  3. In a large bowl, combine cake mix, oil and eggs and beat with an electric mixer on medium speed 3 to 4 minutes or until well blended.
  4. With a spoon, stir in mint candies.
  5. Drop by teaspoonfuls 2 inches apart onto the cookie sheets.
  6. Bake 9-11 minutes or until firm.
  7. Transfer to a wire rack to cool completely.
  8. Store in an airtight container.

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