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“yum”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb ribs, cut into 1-rib portions or 1 lb boneless rib, skewered
  • 2 tablespoons butter, melted
  • 1 tablespoon hot pepper sauce
  • 2 -4 tablespoons cajun seasoning (purchased or homemade)
  • 2 tablespoons cracker crumbs or 2 tablespoons corn flake crumbs

Directions

  1. Preheat oven to 350°F.
  2. In small bowl mix together butter and hot pepper sauce.
  3. In shallow plate mix together Cajun seasoning and crumbs.
  4. Dip ribs into butter mixture and then roll in the seasoning mixture.
  5. Place ribs an inch apart on an ungreased cookie sheet or other shallow pan and bake for 45 minutes, until golden.
  6. Serve with blue cheese dressing for dipping, if desired.

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