STREAMING NOW: Simply Nigella

Devilishly Delicious Bacon and Cherry Roll-Ups

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I have very fond memories of this recipe from my early childhood. Anytime my mother had friends over for drinks, or threw a party she would make these. I would always be dispatched to a quiet corner with a plate full of goodies, including loads of these! Now I make them for parties, or drink snacks, and everybody loves them. I make trays of these, and the amount listed below is quite small, so be prepared to make more! They are so simple but oh so effective! I tend to use streaky bacon for the fat content, but back bacon works fine too. Try them-you won't regret it!”
READY IN:
30mins
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Line a baking sheet with foil and spray with non stick spray.
  2. Gently run a knife along each rasher of bacon to stretch it slightly, then cut it in half widthways.
  3. Roll a cherry in each piece of bacon.
  4. Place on baking tray and bake in a moderate oven until bacon is cooked and the fat is crisping up--you can grill these too, but be careful they don't burn.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: