Devilled Chicken
"Having now tried this I found it important that the chicken be skinless as there is not enough time to crisp the skin properly.
Prep time includes 2 hour stand time.
You may want to cut the soy sauce down or out due to the sodium levels."
photo by JustJanS
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 skinless chicken breast halves
- 2 tablespoons chutney (your favorite)
- 1 tablespoon light soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1 teaspoon sugar
- 1⁄2 teaspoon ground ginger
- 5 drops Tabasco sauce (or to taste)
directions
- Mix ingredients except chicken well; coat chicken well.
- Allow to stand for 2 hours.
- Bake in top 1/3 of 400F oven for 30 minutes. NOTE the time will depend on the thickness of the pieces and if it is boned or boneless.
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Reviews
-
A fantastic super low fat recipe that we both really enjoyed thank you. I made it with my own nectarine chutney (which was great as it has almond flakes through it) and made no changes to your lovely recipe.
RECIPE SUBMITTED BY
I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful.
<br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise.
<br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent.
<br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public.
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
