Devilled Chicken - Low Carb

Name: Devilled Chicken - Low Carb
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 8 skewers, 4 serving(s)
Ingredients: 59.16 ml olive oil; 1 lemon, juice and zest of, finely grated; 2 garlic cloves, finely chopped; 9.85 ml dried red chilies (or fresh if preferred); 12 boneless skinless chicken thighs, each cut into 4 pieces; salt & fresh ground pepper

Submitted by Good Looking Cooking

"These spicy chicken skewers are very simple to make but taste absolutely delicious, grilled for all of 8 minutes! You do need to marinate these for at least 4 hours so plan ahead, however the marinade is so quick and easy to make it takes all of 5 minutes! Serve with a crisp leaf salad for a great low carb main meal"

Download

photo by mersaydees

Ready In:: 33mins
Ingredients:: 6
Yields:: 8 skewers
Serves:: 4

ingredients

59.16 ml olive oil
1 lemon, juice and zest of, finely grated
2 garlic cloves, finely chopped
9.85 ml dried red chilies (or fresh if preferred)
12 boneless skinless chicken thighs, each cut into 4 pieces
salt & fresh ground pepper

directions

Combine the oil, lemon juice and rind, garlic, chilli and seasoning in a shallow bowl.
Add the chicken pieces and coat.
Cover and refrigerate for at least 4 hours or overnight.
Thread the chicken onto 12 oiled skewers and cook under a preheated grill (broiler) for 6-8 minutes, turning frequently.
Delicious served with a mixed leaf salad with red capsicum added. I did not bother with a salad dressing as the chicken is so beautifully piquant.
Prep time does not include marinade time of 4 hours.

Questions & Replies

Got a question? Share it with the community!

Reviews

These are quite tasty. Made as directed, adjusting the quantity of chicken thighs as 3 thighs per person (12 thighs divided by 4 servings) seems a bit out of proportion. Thanks, Good Looking! Made for Spring 2010 PAC.

mersaydees