Devilled Eggs

"Hard boiled eggs stuffed with mashed potato and chilies and deep fried in batter."
 
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photo by Yorky1000 photo by Yorky1000
photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
photo by Yorky1000 photo by Yorky1000
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Cut each egg in half and remove the yolk.
  • Mash the yolk with the boiled potatoes, milk and butter. Add the finely chopped onion, the chilies the coriander and seasoning and continue to mash.
  • Put the mash into the orifices left by the egg yolk, piling it high and chill for 30 minutes. Dip in batter and deep fry until golden brown.

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