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“I'm not sure where I found this recipe but it's a lovely little spin on mac n' cheese. I remember my Dad always having devilled ham spread on his toast when I was younger which was the inspiration for posting this find. The recipe doesn't specify to saute the vegies first but I think it might be a good idea especially if you don't like getting those "hard" bits in your casserole.”
1hr 2mins

Ingredients Nutrition


  1. Combine macaroni with vegetables & half the cheese.
  2. Beat the eggs with the milk, devilled ham and other seasonings and gently stir into macaroni mixture.
  3. Spoon into a greased casserole dish, cover & cook at 180.C for approx 40-45 minutes.
  4. Scatter remaining cheese over the top & return to oven uncovered for a further 5 mins or until cheese is nicely melted.

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