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Devilled Sausages With Mushroom & Onion Gravy

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“Devilled Sausage is a favourite with the whole family! We serve it up with mashed potato and a couple of green vegetables (peas, beans etc) You can add sliced apple (cook it in when adding the gravy) to enhance the flavour.”
1hr 10mins

Ingredients Nutrition


  1. LIghtly soften and brown onions in a little oil - put into a large casserole dish.
  2. Saute the mushrooms until softened - add to casserole dish.
  3. Make up 1 cup of onion gravy mix with instant mix and 1 cup of water -- then add 1 cup of water to thin the mix.
  4. Place sausages - I use thick beef sausages (uncooked) into the casserole dish, and cover with the onion mixture. Stir through.
  5. Put a lid on the casserole dish and place in a preheated oven (180 degrees celcius) for 1 hour. Stir carefully once halfway through cooking.
  6. Serve up with mash and enjoy!

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